Chef Consultants

Susanne Golds is Le Chef à L’école®

A Francophone born in St. Catharines and raised in Guelph Ontario, Susanne is passionate about honouring her French-Canadian heritage through encouraging children to embrace the French language with its rich and “delicious” culture. Her children are both in French-Immersion. Susanne is a creative storyteller and performs regularly on stage where she loves to entertain as she teaches young minds. Her passion for baking and her quirky sense of humour make her an instant fan with students of all ages! Susanne has effectively utilized her French skills working in several bilingual positions over the past 20 years. Chef Susanne lives in Fergus and covers points west and east.

Suzanne Lefebvre Warner is Le Chef à L’école®

A Francophone raised in Cornwall Ontario, Suzanne has an Honours Bachelor of Applied Arts Degree and many years of teaching experience at both the Community College and Elementary School levels.  She spent a number of years as a Director for Pampered Chef where she did almost 500 cooking shows throughout Ontario and Quebec. An experienced Cordon Bleu Chef fluent in French, Suzanne is Certified in Food Safety by the Ministry of Health.  She is a member of the Durham Board AIM focus group and has many years experience in the use of the AIM gesture approach to teaching French. Trained in the AIM gesture technique she can complement your teaching style. Chef Suzanne lives in Port Perry and covers points east.

Christine is Le Chef à L’école®

Chef Christine lives in Trenton and covers points east.

Alisa is Le Chef à L’école®

Chef Alisa lives in Brantford and covers points west.

Eric is Le Chef à L’école®

Chef Eric lives in Cambridge and covers points east and west.

Alex is Le Chef à L’école®

Chef Alex lives in Brantford and covers points west.